Safe Feed/Safe Food

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Contact
The below team is prepared to answer questions and provide additional information on any of the certification programs.

Gary Huddleston
ghuddleston@afia.org
(703) 666-8854
Contact Gary when you have technical and administrative questions and concerns.

Sarah Novak
snovak@afia.org
(703) 558-3574
Contact Sarah when you have media questions and concerns.

Safe Quality Food Institute
info@sqfi.com
Contact SQFI with administrative questions and concerns.