Safe Feed/Safe Food

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A Few Frequently Asked Questions and Answers
Is there an implementation manual to help me get started?
There are a number of resources available to educate you about the Safe Feed/Safe Food Certification Program.

Click here for a copy of the guidance document. In addition, click here for the Assessment database user manual. Reviewing these documents can assist in guiding you through the program. Also, a 600-page textbook, Feed Manufacturing Technology V, is an excellent resource that may be ordered from the American Feed Industry Association.

Finally, members of the AFIA staff are available to answer technical questions about the program and the auditor’s expectations. Contact Gary Huddleston, AFIA Manager, Feed Manufacturing Safety & Environmental Affairs, at (703) 666-8854 or ghuddleston@afia.org for specific technical assistance. Other members of the staff, such as Sarah Novak, may be able to assist you with communications matters. Sarah Novak may be reached at (703) 558-3574 or snovak@afia.org. Click here for information on applying to the Safe Feed/Safe Food Certification Program. For administrative questions, contact the Safe Quality Food Institute at info@sqfi.com.

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