A Few Frequently Asked Questions and Answers
Is this program equivalent to a Hazard Analysis and Critical Control Points system?
Although the Safe Feed/Safe Food Certification Program is designed on HACCP principles, it is not a formal HACCP system. It will not qualify for entry into the European Union under the feed hygiene regulations (EU 183/2005). 

However, the American Feed Industry Association has developed an international version of the Safe Feed/Safe Food Certification Program, known as the International Safe Feed/Safe Food Certification Program with an EU feed ingredient organization. Click here for more details.

AFIA also sponsors HACCP training with a number of agriculture colleges. Check the AFIA website at www.afia.org.

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